CAS： 94040-19-4
All products are only used for scientific research, instead of human or animal experiments.
Cat. No.：HD00491
Formula：C16H23N3O7S
Mol. Weight：401.43
Purity：≥95%
Long Term Storage：Store in a tight container at -20℃.
Description：It has antibacterial effect on β-lactam sensitive Escherichia coli
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N-Acetylisopenicillin N was isolated from the culture broth of Streptomyces tokunonensis sp. nov., and identified from 1H NMR spectroscopy and release of L-alpha-aminoadipic acid by acid hydrolysis.
[1] J Shoji, H Hinoo, R Sakazaki, T Kato, K Matsumoto, Y Takahashi, E Kondo, Production of N-acetylisopenicillin N and isopenicillin N from Streptomyces tokunonensis sp. Nov, J Antibiot (Tokyo). 1982 Dec;35(12):1646-50. doi: 10.7164/antibiotics.35.1646.
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