It is produced by the strain of Str. sp. SN-1061M. It has antibacterial effect, but the antibacterial activity is weak. It has strong inhibition of mycobacteria (MIC is 0.16 μg/mL). It has the function of inhibiting glycopeptide biosynthesis, and can inhibit the glycopeptide biosynthesis of Escherichia coli with IC50 of 0.03 μg/mL.